kitchen, bathroom & laundry blog
May 1, 2017

Daniel Wilson's Soft Centred Chocolate & Chilli Pudding

Soft Centred Chocolate & Chilli Pudding

One of our favourite chefs, Daniel Wilson (Huxtaburger) shared with us this decadent dessert with a bit of kick.

Serves 8


50g soft unsalted butter
350g dark chocolate
150g castor sugar
4 large eggs, beaten with a pinch of salt
1 tsp vanilla paste
50g plain flour
1 tsp chilli powder
8 round foil tins, lightly greased


  • Preheat oven to 190°C.
  • Melt chocolate over bain marie, then let it cool slightly
  • Cream together butter and sugar, then gradually beat in the eggs and salt, then the vanilla paste
  • Now add the flour & chilli powder and when all is smoothly combined scrape in the cooled chocolate, blending it to a smooth batter
  • Divide the batter between the tins, refrigerate until needed
  • Cook just before serving for 7 minutes. Once done carefully unmould onto the plate.
  • Serve with pure cream.

E&S Trading Co. (Discounts) Pty Ltd A.B.N 71007449 265 © Copyright 2018