kitchen, bathroom & laundry blog
November 10, 2017

Chocolate Espresso Brownies

Our friends at Falcon are always giving us delicious recipes! This Chocolate Espresso brownies is the perfect fix your chocolate cravings.


Easy Prep time: 15 mins Cooking time: 50 mins Makes: 9

  • 250g unsalted butter, chopped
  • 250g dark chocoalte chips, plus 1 cup extra
  • 1 Cup (220gm) Caster Sugar
  • 1/2 Cup (100gm) Brown Sugar
  • 4 Eggs
  • 1 Tbsp Vanilla Extract
  • 1 Shot Espresso Coffee, 40ml
  • 1/2 Tsp Fine Salt
  • 1/2 Tsp Baking Powder
  • 1 Cup Wholemeal Spelt Flour
  • 1 Tbsp Cocoa Powder for Serving
  • 250gm Mascarpone
  • 1 Tbsp Icing Sugar
  • 1 Shot Espresso Coffee, 40ml
  • 1 Tsp Vanilla Paste


  1. Preheat your oven to 160°C
  2. Grease and line a 23cm square cake tin with baking paper
  3. In a bowl over simmering water, add the butter and 250gm chocolate and stir until melted
  4. Remove from heat and cool slightly before whisking in the sugars, then the eggs; whisk until smooth and glossy
  5. Mix in the vanilla, espresso, salt, baking powder and 1 cup of flour until combined
  6. In a small bowl, toss the 1 cup of chocolate chips with the extra flour to coat, then stir through the brownie mixture
  7. Pour into prepared tin and smooth the top. Bake for 50 minutes until set but still moist in the centre
  8. Cool completely in the tin before lifting onto a board and cutting into square
  9. For the espresso cream, whisk together all the ingredients until soft peaks form. Serve the brownies with a dollop of espresso cream and dust with cocoa powder

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