One of our favourite chefs, Daniel Wilson (Huxtaburger) shared with us this decadent dessert with a bit of kick.

Serves 8

Ingredients:

50g soft unsalted butter
350g dark chocolate
150g castor sugar
4 large eggs, beaten with a pinch of salt
1 tsp vanilla paste
50g plain flour
1 tsp chilli powder
8 round foil tins, lightly greased

Method:

• Preheat oven to 190°C.
• Melt chocolate over bain marie, then let it cool slightly
• Cream together butter and sugar, then gradually beat in the eggs and salt, then the vanilla paste
• Now add the flour & chilli powder and when all is smoothly combined scrape in the cooled chocolate, blending it to a smooth batter
• Divide the batter between the tins, refrigerate until needed
• Cook just before serving for 7 minutes. Once done carefully unmould onto the plate.
• Serve with pure cream.